White Miso Salmon with Cauliflower Rice, Spinach & Ginger

White Miso Salmon with Cauliflower Rice, Spinach & Ginger


2 Salmon filet 2 tbsp white miso 1 tsp roasted sesame oil 1 tsp tamari / soy sauce 2 tbsp olive oil Juice from 1/4 lemon

1-2 tbsp black sesame seeds

1 cauliflower, blended into rice 1 little red onion, finely chopped 2 stalks of celery, chopped into small dices 2 big handful baby spinach 5 cm fresh ginger finely chopped 1 tsp cumin, ground 1/2 tsp paprika, ground 2 tbsp turmeric, ground 1 clove of garlic, finely chopped 1 big tbsp coconut oil Salt and pepper

Some fresh coriander to garnish

White Miso Salmon with Cauliflower Rice, Spinach & Ginger


  • Preheat the oven to 160ºC

  • Place the salmon in a baking tray, mix all the ingredients to the marinade and use a spoon to cover the top of the salmon and drizzle the black sesame seeds over the marinade.

  • Place the salmon in the oven for 12-18 minutes, depending on size of salmon and how cooked you like it.

  • Heat a big frying pan and place the coconut oil, when coconut oil is warm enough add the onion and fry for a while. When onion are clear add the cumin and paprika, fry again for a few minutes, add the cauliflower and let it cook until it’s wilted, add the turmeric, fresh ginger, garlic and celery mix it well and keep it cooking for a few minutes, just before ready add the spinach and let it cook for 1-2 minutes. Seasoning with salt and pepper and garnish with fresh coriander.

Serves 2

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