White Miso Salmon with Cauliflower Rice, Spinach & Ginger

White Miso Salmon with Cauliflower Rice, Spinach & Ginger

 

Ingredients:

 

2 Salmon filet
2 tbsp white miso
1 tsp roasted sesame oil
1 tsp tamari / soy sauce
2 tbsp olive oil
Juice from 1/4 lemon

1-2 tbsp black sesame seeds

1 cauliflower, blended into rice
1 little red onion, finely chopped
2 stalks of celery, chopped into small dices
2 big handful baby spinach
5 cm fresh ginger finely chopped
1 tsp cumin, ground
1/2 tsp paprika, ground
2 tbsp turmeric, ground
1 clove of garlic, finely chopped
1 big tbsp coconut oil
Salt and pepper

Some fresh coriander to garnish

White Miso Salmon with Cauliflower Rice, Spinach & Ginger

Process:

 

  • Preheat the oven to 160ºC

  • Place the salmon in a baking tray, mix all the ingredients to the marinade and use a spoon to cover the top of the salmon and drizzle the black sesame seeds over the marinade.

  • Place the salmon in the oven for 12-18 minutes, depending on size of salmon and how cooked you like it.

  • Heat a big frying pan and place the coconut oil, when coconut oil is warm enough add the onion and fry for a while. When onion are clear add the cumin and paprika, fry again for a few minutes, add the cauliflower and let it cook until it’s wilted, add the turmeric, fresh ginger, garlic and celery mix it well and keep it cooking for a few minutes, just before ready add the spinach and let it cook for 1-2 minutes. Seasoning with salt and pepper and garnish with fresh coriander.

Serves 2

Please reload

Featured Posts

Why taking a holiday from work is good for your career

April 3, 2017

1/5
Please reload

Recent Posts
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook Social Icon
  • Instagram Social Icon

Carvoeiro, Algarve, Portugal  |  Dublin, Ireland

© 2019 AlgarveFitness.com