Colourful salad table centrepiece

There's no effort involved in buying a few nice presentation dishes and they make food look great! Salads and fresh produce are simple prepare and bring wonderful colour to a table & take minutes to prepare. Create your own unique salad dressing, and you've a perfect side dish.


Half the taste is in the presentation,they say!

I prepare this saled without dressing, as this can be added at the table. For the dressing I prepare a simple vinaigrette using good quality balsamic vinegar, extra virgin olive oil and a pinch of salt.

Make it in a sealable jar or wide-neck bottle so that you can keep what you don't use in the fridge.

I like to wait until everyone is ready to eat before mixing in the vinaigrette. It adds to the show.

Vinegar is a wonderful addition to our daily diet and should be incorprated as much as possible.


Spring Onion

Cherry Tomatoes

Spinach leaves

Herbes de Provence, salt and pepper to season.



Lettuce if you like, it bulks it out a little

Red Chard... or just buy pre-packed mixed leaves!


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